Green Tea 緑茶
Fresh, grassy, and rich in antioxidants. Our Sencha and Gyokuro selections are steamed at source to lock in their vibrant colour and flavour.
Japanese Tea Culture
Find Your
Find Your
Moment of
Stillness
Premium teas and herbal blends sourced directly from Japan’s finest gardens. Each cup reflects centuries of craftsmanship, distinct flavour, and the heritage of the regions where they are grown.
100% Organic
Certified by JAS Japan
Our Philosophy
Rooted in the Way of Tea
At TeaZen, we believe that a quality cup of tea begins with the care taken in cultivation. It starts in the quiet rows of a morning-misted garden in Uji, Kyoto, where fourth-generation farmers tend every leaf by hand.
We approach every blend we create with the same philosophy of mindful craft — blending traditional Japanese methods with contemporary knowledge to offer you carefully selected teas with distinctive profiles.
Learn More About Us
What We Offer
Discover Our Tea Families
From the grassy notes of first-flush Sencha to the deep umami of ceremonial Matcha, every family of tea carries its own ritual and reward.
Matcha 抒茶
Stone-ground shade-grown leaves from Nishio, Aichi. Ceremonial grade for drinking, culinary grade for cooking and baking.
Herbal Blends 草药
Caffeine-free infusions of Japanese herbs — shiso, yuzu peel, ginger, and mountain mint — crafted to calm, energise, or restore.
Brewing Guide
The Art of a Perfect Cup
Good tea asks very little of you — only attention and water at the right temperature. Follow these steps and let the leaves do the rest.
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1
Choose Quality Water
Soft, filtered water between 70–80 °C for green teas; 90–95 °C for roasted varieties.
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2
Warm Your Vessel
Pour a little hot water into your kyusu or teapot first, swirl and discard. This keeps your brew temperature stable.
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3
Measure the Leaves
Use 2 g of loose leaf per 100 ml. For Matcha, sift 2 g into a warm chawan.
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4
Steep with Patience
Green teas: 45–60 seconds. Herbal blends: 4–5 minutes. Re-steep quality leaves two or three times.
Why Tea
Wellness in Every Sip
Traditional Japanese medicine has prescribed tea for over a thousand years. Modern science continues to validate what practitioners have always known.
Polyphenol Content
Green teas contain polyphenols and catechins, compounds studied for their antioxidant properties.
Natural L-theanine
Green teas contain L-theanine, a compound found to support relaxed alertness when paired with natural caffeine.
Herbal Botanicals
Our herbal blends combine ginger, fennel, and shiso — traditional ingredients used in Japanese and Asian cuisines.
Vitamin C Sources
Yuzu and citrus components contribute natural vitamin C, found abundantly in these traditional ingredients.
Origin & Sourcing
Straight from Japan’s Sacred Gardens
We partner exclusively with small-batch farms in Uji (Kyoto), Yame (Fukuoka), and Nishio (Aichi) — regions whose volcanic soil, altitude, and climate produce leaves of unmatched complexity.
Every harvest is hand-inspected and shipped within weeks of picking so that nothing is lost in transit.
- Direct trade with 8 family-owned farms
- No intermediaries — maximum freshness
- JAS Organic and EU Organic certified
- Single-origin batches, season-labelled
- Traceable lot codes on every package
Our Collection
Select Teas & Blends
Each product is available in 50 g and 100 g formats. For wholesale enquiries, please contact us directly.
Matcha
Ceremonial Matcha 抒茶
First-flush Okumidori leaves from Nishio. Vivid jade colour, creamy umami finish. Whisked pure or in lattes.
¥2,800 / 30 g
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Green Tea
Gyokuro Sencha 玉露
Shade-grown for 21 days before harvest, this premium Gyokuro delivers deep sweetness and rich marine notes.
¥3,200 / 50 g
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Roasted Tea
Hojicha Reserve 焙じ茶
Slow-roasted Bancha stems from Uji. Warm caramel and toasty notes, very low caffeine. Perfect for evenings.
¥1,600 / 80 g
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Herbal Blend
Yuzu & Shiso Tisane
Caffeine-free blend of dried yuzu peel, red shiso, and lemon myrtle. Bright, citrusy, aromatic composition.
¥1,400 / 40 g
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Green Tea
Genmaicha 玄米茶
Classic Bancha blended with toasted brown rice. Nutty, savoury, satisfying — Japan’s everyday tea.
¥1,200 / 100 g
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Wellness
Zen Restore Blend
Ashwagandha, holy basil, and Japanese ginger. A blend of traditional ingredients valued in wellness practices.
¥2,000 / 50 g
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Voices of Our Community
What Our Customers Say
“The Ceremonial Matcha is beautifully presented and has a distinct flavour profile. I enjoy the ritual of preparing it.”
“I switched to TeaZen’s Gyokuro a few months ago and appreciate the complexity of the flavour. The sourcing information is transparent and helpful.”
“The Zen Restore Blend has a pleasant aroma and interesting ingredients. It’s become a regular part of my evening routine.”
Get in Touch
Contact Us
We are happy to assist with product questions, wholesale enquiries, or simply to share a moment over tea. Reach us by email, phone, or visit us in person.
